Colocasia esculenta
- 网络芋头;芋艿;槟榔芋;水芋
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Effects of different seeding dates on growth characteristics and yield of Colocasia esculenta
不同播期对槟榔芋生长特性及产量的影响
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Study on gelatinization property of colocasia esculenta schott starch phosphate ester
香芋淀粉磷酸酯的糊化特性研究
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Effect of Cultivated Density on Yield and Quality of Colocasia esculenta Schott in Southern Area of Jiangsu Province
江苏南部福鼎芋栽培密度试验
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Property of Colocasia Esculenta Schott Starch Paste
香芋淀粉糊的特性
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Studies on germplasm resources of Chinese taro ( Colocasia esculenta Schott ) are reviewed in this paper , involving origin , distribution , classification , preservation , nutrition , morphology , cytobiology , molecular biology and germplasm enhancement etc.
综述了中国芋种质资源的起源、分布、分类、保存、营养成分、形态学、细胞生物学、分子生物学和种质创新等的研究进展。
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Common examples include Rhus chinensis , Rhus hypoleuca , Rhus succedanea Alocasia cucullata , Alocasia macrorrhiza , Colocasia esculenta and Excocaria agallocha .
常见例子有盐肤木、白背漆、野漆树、假海芋、海芋、芋及海漆。
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The effects of substitution degree on paste viscosity , clarity , freeze-thaw stability , retrogradation , gelatinization difficult or easy degree , salt tolerance , sucrose tolerance and anti-mycotic characteristics of colocasia esculenta schott starch phosphate ester were studied .
研究了香芋淀粉磷酸酯的糊粘度、透明度、冻融稳定性、沉降稳定性、糊化难易程度、耐糖、耐盐和抗霉菌能力。
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The results show that compare with the Colocasia esculenta schott starch , the starch phosphate ester has properties of easier gelatinization , higher clarity , better retrogradation , freeze-thaw stability and anti-mycotic characteristics are improved , and paste viscosity is decreased .
结果表明,与原淀粉相比,香芋淀粉磷酸酯更容易糊化,透明度高,沉降稳定性好,冻融稳定性和抗霉菌能力有所改善,糊黏度减小。